Executive Sous Chef Job at The Chef Agency, Yountville, CA

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  • The Chef Agency
  • Yountville, CA

Job Description

Location: Yountville, CA

Salary: $85K–$95K

Benefits: M/D/V, 401K, PTO

Seeking a positive, bilingual Sous Chef with a passion for leadership and hands-on excellence to oversee elevated breakfast service across two luxury hotels at The Estate, Yountville.

Qualifications

  • Minimum 3 years in a Sous Chef role at a luxury property
  • Bilingual (English/Spanish) required
  • Strong leadership, scheduling, and production skills
  • Experience with ordering, inventory, and staff development
  • High attention to detail and a warm, collaborative demeanor

Responsibilities

  • Service Leadership – Lead daily elegant breakfast service for a 200-room estate property with buffet and à la carte elements
  • Back-of-House Operations – Manage ordering, prep, food cost, and scheduling
  • Team Culture & Training – Support and guide a multicultural kitchen team, setting the tone through presence and professionalism
  • Collaboration – Work closely with the Executive Chef to ensure consistency, efficiency, and elevated guest experiences

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